Mobile Outdoor Kitchen with 48” Grill, 60” Salad Top, Hot and Cold Wells. Set can be reconfigured or broken into smaller sets to have two kitchens in two places.

Stats:
Grill - 425 burgers or 300 steaks per hour

3 pan cold well (refrigerated or non)

2 pan hot well

16 1/6 Pans and 17.0 cu/ft of storage

Room for counter top appliances

Sink with(out) self contained water

Freezer with 7.4 cu/ft of storage