In addition to our Designer Series complete line of mobile, modular outdoor kitchens, bars, grills and service stations, Vermont Islands now offers a line of interior Islands, carts, bars and service stations. Our interior carts and stations are made with a variety of the finest materials and finishes - in keeping with Vermont Islands' tradition of creating elegant, high-quality Islands for all occasions.
Interior products are built-to-order, like our outdoor kitchens and bars, and can be made to match nearly any interior or decor. Send your material samples or digital images. Examples of materials and finishes include:
Contact a design professional
help you to design an interior set to your exact specifications.
Choose from our catalog of standard pieces:
or send us your sketches and cocktail napkin drawings
to have a custom set built especially for you.
You will receive a proposal from Vermont Islands that contains CAD models of your design and pricing.
Items in the following catalog are not priced as costs vary from species to species depending on the materials and finish used.
Sign and return the proposal to place the order.
Production begins upon receipt of your 50% deposit.
If you require assistance or advice, feel free to contact Vermont Islands at any time for help with your order.
We do not currently offer an electronic shopping cart, however Vermont Islands accepts all major credit cards.
Standard Islands are the foundation for Vermont Islands' line of interior mobile cabinets, carts and bars. We offer a wide variety of options and accessories that turn these standard components into specialized food and beverage service stations.
Click the links or pictures for details about items.
The 4800 Island is a smaller version of our popular 6 foot food service cart. With two doors and drawers there is room for storage or add-on options in this 4 foot cart. Add-on options include drop-in sink, ice and water station, induction cook-top, glass wall and polished granite shelf. The 4800 serves as a food prep area, condiment station, wait service station, coffee cart, buffet line, back bar or storage cabinet where space is limited.
The 7200 Island is our most popular size. With two doors and drawers there is plenty of room for storage or add-on options in this 6 foot cart. A third door can be optimized for storage space by adding a shelf kit or use the space for a 3.5 cubic foot refrigerator with matching door panel. Other add-on options include drop-in sink, ice and water station, induction cook-top, glass wall and polished granite shelf. The 7200 serves as a food prep area, condiment station, wait service station, coffee cart, buffet line, back bar or storage cabinet.
The 9600 Island is our largest size mobile Island. With three doors and drawers there is plenty of room for storage or add-on options in this 8 foot cart. A fourth door can be optimized for storage space by adding a shelf kit or use the space for a 3.5 cubic foot refrigerator with matching door panel. Other add-on options include drop-in sink, ice and water station, induction cook-top, glass wall and polished granite shelf. The 9600 serves as a food prep area, condiment station, wait service station, coffee cart, buffet line, back bar or storage cabinet.
The 6300 Angle Corner is a unique Island designed for outdoor kitchen configurations with corners. Use the Angle Corner in combination with other Vermont Islands to make "L" or "U" shaped configurations to give your set that custom look. The Angle Corner is a good place to put your cash drawer or POS station. Add one or two Angle Corners to a Bar to create a blender station, cocktail waitress station or additional storage. The Angle Corner is also available as a Bar-Top model (6301 Bar-Top Angle Corner) that aligns perfectly with our bar models.
Our standard size cold wells come in refrigerated or non-refrigerated models with 3-pan or 5-pan wells for standard hotel pans. Non-refrigerated models require no electricity and refrigerated models are available in either 110V or 220V. The wells are stainless steel and meet NSF requirements. All wells come with a manifold drain.
Cold well model numbers end with 05 followed by the number of pans (for example the 7205-3 is a 3-pan cold well in a 6 foot mobile cabinet).
Our standard size hot wells are 3-pan or 5-pan models with individually controlled wells. 3-pan hot wells are available in 110V or 220V models. 5-pan hot wells are available only in 220V. The wells are stainless steel and meet NSF requirements. All wells come with a manifold drain.
Hot well model numbers end with 06 followed by the number of pans (for example the 7206-3 is a 3-pan hot well in a 6 foot mobile cabinet).
Buffet Carts come in two standard sizes, 6 foot and 8 foot. All units come with a decorative protecting bumper around the perimeter. These units can also be customized for different sized cabinets and food wells.
The 7205-3 Cold Buffet features a non-refrigerated or refrigerated NSF certified 3-Pan Cold well and granite counter top. This multi-functional food service cart can serve as a cold food buffet, salad bar, raw bar, back bar or self-serve beverage cart. The Cold Buffet has dry storage underneath as well as room for an optional refrigerator with matching wood-paneled door.
The 7206-3 Hot Buffet is a must for lunch and dinner buffets or any occasion requiring hot food. Our electric Hot Buffets feature stainless steel, NSF certified inserts for standard hotel pans and a granite counter top. Use the Hot Buffet as a bain-marie or in combination with our Cold Buffets, Service Islands, Bar Carts and Standard Islands to meet all of your food service needs.
The 7205-5 Cold Buffet features a non-refrigerated or refrigerated stainless steel, NSF certified 5-Pan Cold food well, filling the entire length of the mobile cart. This multi-functional mobile cart can be used as a cold food buffet, raw bar, back bar or self-service beverage cart.
The 7206-5 Hot Buffet is a must for lunch and dinner buffets or any occasion requiring hot food for a large number of guests. Our electric Hot Buffets feature stainless steel, NSF certified inserts for standard hotel pans and a granite counter top. Use the Hot Buffet as a bain-marie or in combination with our Cold Buffets, Service Islands, Bar Carts and Standard Islands to meet all of your food service needs.
The 9605-3 Cold Buffet is perfect for lunch and dinner buffets or any occasion requiring food service for a large number of guests. A 3-Pan Cold Buffet is placed next to a 4 foot polished granite counter top. Shown here with an optional 4 foot granite shelf and sneeze-guard.
The 9606-3/2 Hot Buffet (also available as a Cold buffet) is a variation of the 3-Pan food well in an 8 foot cabinet combination. A 3-Pan Hot (or Cold) Buffet is centered between two polished granite counter tops on either end.
The 9605-5 Cold Buffet is one of our best-selling buffet carts. It is an excellent multi-purpose Island for use in a buffet line or as a stand alone piece. Use it as a salad bar, raw bar, back bar or grab n' go snack cart. With a stainless steel NSF certified 5-Pan cold well (non-refrigerated or refrigerated), granite counter top and plenty of lockable storage space many of your foodservice needs can be met with this one piece.
The 9606-5 Hot Buffet with a stainless steel, NSF certified 5-Pan Hot Well is our largest buffet and is best for large volume food service needs. Each well's temperature is individually controlled and the unit is fitted with a manifold drain. A polished granite counter top at one end provides space for plates, bowls or prep work.
The Int 9623 Multi Purpose Banquet Table is the latest innovation in mobile food service. Each side of the mobile table comes with inserts that can be changed independently to accomodate hot food buffet items or cold food buffet items or to be used as a flat table top. Each insert is sized to hold three (3) standard hotel pans. Eliminate expensive chaffers and linens! Save time and money setting up and breaking down events.
Vermont Islands offers two (2) basic varieties of interior mobile bars: the Commercial Bar and the Banquet Bar. Though similar in function each has its own unique properties appropriate for the type of service being given at each bar. Either bar type can be set-up for post-mix soda systems however an 8 foot bar is recomended to allow for the bag-in-box storage.
Commercial Bars with Glastender® underbar components are full service bars. Use them for daiquiri bars, cocktail bars, or beer and wine bars with walk-up or cocktail service applications.
Banquet Bars are simply designed for portability and ease of use in high-volume applications with walk-up or cocktail service.
The 7208 Commercial Bar features a Glastender® stainless steel bar system which fits Island Oasis® or Maui™ frozen beverage system machines for blended drinks and smoothies, making this a perfect margarita or daquiri bar. The double-tiered design features a granite bar/counter top on the customer side and lockable storage underneath for back-up mixers, liquors and supplies. Optional canopy and glass-rack provides shade and stemware storage. Alternate Glastender® underbar components are available on request.
Add on a refrigerator, wine captain, self-contained keg cooler or more ice or liquor storage by upgrading to the 8 foot 9608 Commercial Bar.
The 6613 Banquet Bar feautures a large work surface, a 24" ice bin capable of holding up to 71 lbs of ice and speed rails for well and call liquors. The ice bin can be fitted with an optional cold plate for post-mix or bag-in-box soda dispensing. The Banquet Bar has a large under-counter storage area perfect for bag-in-box soda systems, mixers, liquors and stemware.
The 6615 Back Bar complements and enhances the function and look of the 6613 Banquet Bar, feauturing a large ice bin capable of holding up to 71 lbs of ice (for back-up cocktail ice or the keep bottles and cans cold) as well as ample liquor display and storage space and glassware storage.
The Int 4830 Table-Top Glass and Liquor Display is a functional, attractive and economical addition to any banquet facility. Set it up behind one of our matching mobile banquet bars for a full service bar.
Versatile service stations complete the Vermont Islands interior line. Service Stations include podiums, greeter stations, bussing stations, wait stations with ice or water service and bottle coolers. Like our other products, service stations are fully customizable to meet your needs.
The 2402 Podium is great for indoor applications. Our Host Podium with slanted granite counter top and side menu holder is ideal for host stands, guest books, registration books, clipboards, seating charts, starter stations, greeting stations, etc. Use it in the restaurant, at the cafe or in the lobby.
The 3601 High Back Wait Station features a top shelf and adjustable shelving, storage drawer, under-counter storage, solid-surface counter top and impact bumpers. Use it as a wait station to store condiments, flatware, water pitchers and glasses, etc. Use it as a self-serve coffee and tea station or breakfast pastry counter.
The versatile 6001 Wait Station combines the best features of our Bus Station and Wait Station designs. It features open shelving for small bus tubs and lockable doors and drawer for secure storage. The lockable fold-down door option provides additional storage space and security. A polished granite counter top and top display shelf finishes this useful and functional station.
The 6002 Bottle Cooler Back Bar is a functional piece for keeping beer and wine cold. It is similar in appearance to the 6001 Wait Station, with granite top shelf and optional fold-down locking doors for additional secure storage. The 60 inch NSF certified cooler by Glastender® has a capacity for 10.5 cases of long-neck bottles. This item is also available as a Bar Top model that aligns with the 7208 Commercial Bar, 9608 Commercial Bar and 6301 Bar Top Angle.
The 7201 Wait Station is a specialized version of the standard 6 foot cart. With extended side and back panels, it is ideal for a wait service station: the backsplash keeps things like water pitchers, coffee urns, condiments and utensil racks from falling off. There is plenty of storage room behind the lockable doors and drawers. Available with a 3.5 cubic foot refrigerator with matching wood door panel to keep cream, milk, etc. cold or without the refrigerator for additional storage. Also available as a 4 foot model (4801 Wait Station).
Signature Series | Signature Bars | Signature Buffets | Signature Service Stations | Signature Grills & Cooking | Signature Coolers & Refrigerators | Designer Series | Designer Bars | Designer Back Bars | Designer Grill Islands | Designer Wait Stations | Designer Bussing Stations | Designer Buffet Islands | Designer Food Service Islands | Designer Point of Sale Islands | Roofed Islands | Banquet Series | Banquet Bars | Banquet Back Bars | Banquet Wait Stations | Banquet Bussing Stations | Banquet Buffet Islands | Banquet Food Service Islands